Ditka's Line Cook- Very Competitive Pay Ditka's Pittsburgh

Ditka's Line Cook- Very Competitive Pay

Full Time • Ditka's Pittsburgh
Job Description:

Job Summary

Maintains a clean and sanitary working environment.  Maintains product presentations, product quality, and cook time standards.  Prepares and serves all items according to the Company’s recipes, plate presentations, and specifications.

Key Performance Elements/Essential Functions

  • Cleans and sanitizes the work area before, during, and after shift.  
  • Practices sanitary and safe food handling at all times.  
  • Sets up work station for maximum productivity and efficiency consistent with company guidelines  
  • Prepares all food according to the Company’s recipes, plate presentations, and specifications.  
  • Enforces all cost control requirements within his/her control.  
  • Adheres to all food cost control systems – ‘NO TICKET, NO FOOD , proper portions and discussion with management about product out of date 
  • Prioritize tasks to maximize use of time.  
  • Date, label, and rotate all products as prescribed.  
  • Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas.  
  • Completes all assigned prep work within assigned timelines (if applicable).  
  • Completes assigned daily and weekly cleaning projects.  
  • Ensures a harassment free environment through proper personal conduct.  
  • Upholds safety and security standards at all times.  
  • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.  
  • Complete other job duties as assigned by the Manager.

Key Competencies/Characteristics

  • Follows all personal behavior guidelines as outlined in the Employee Handbook
  • Ability to read and understand recipes and procedures for the proper preparation of all food items. 
  • Capable of using knives, slicing equipment, and other food preparation equipment safely.  
  • Able to respond in emergency situations to avoid imminent dangers to self and others.  
  • Inspires cooperation and teamwork through positive attitude, and enthusiasm.  
  • Able to remain positive and calm under stressful conditions.  
  • Dependable, trustworthy
  • Exhibits neat, clean and professional image at all times.  

Physical Requirements

  • Able to lift and carry 30-50 pounds several times per shift.  
  • Must have sufficient mobility to move and/or operate in work area.  Bending, turning, twisting upper body, reaching for up to x amount of times per day.
  • Must be able to stand and exert well-paced mobility for periods up to 4 hours.  
  • This position requires work in hot environments both front of the house and in the back of the house for a restaurant

Additional Information

  • Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g., ServSafe Certifications.    
  • Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written 
  • Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.  

Experience Requirements

  • Minimum 1 year experience working as Line Cook in a similar restaurant concept.  
  • Preferred ability to speak and understand English and Spanish at a conversation level, as well as reading and understanding recipes written in English
  • Ability to perform the tasks as described above
  • Additional culinary education preferred

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





(if you already have a resume on Indeed)

Or apply here.

* required fields

Location*
Resume/Qualifications

U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

Form CC-305
OMB Control Number 1250-0005
Expires 5/31/2023


Why are you being asked to complete this form?

We are a federal contractor or subcontractor required by law to provide equal employment opportunity to qualified people with disabilities. We are also required to measure our progress toward having at least 7% of our workforce be individuals with disabilities. To do this, we must ask applicants and employees if they have a disability or have ever had a disability. Because a person may become disabled at any time, we ask all of our employees to update their information at least every five years.

Identifying yourself as an individual with a disability is voluntary, and we hope that you will choose to do so. Your answer will be maintained confidentially and not be seen by selecting officials or anyone else involved in making personnel decisions. Completing the form will not negatively impact you in any way, regardless of whether you have self-identified in the past. For more information about this form or the equal employment obligations of federal contractors under Section 503 of the Rehabilitation Act, visit the U.S. Department of Labor’s Office of Federal Contract Compliance Programs (OFCCP) website at www.dol.gov/ofccp.


How do you know if you have a disability?

You are considered to have a disability if you have a physical or mental impairment or medical condition that substantially limits a major life activity, or if you have a history or record of such an impairment or medical condition. Disabilities include, but are not limited to:


Disabilities include, but are not limited to:

  • Autism
  • Autoimmune disorder, for example, lupus, fibromyalgia, rheumatoid arthritis, or HIV/AIDS
  • Blind or low vision
  • Cancer
  • Cardiovascular or heart disease
  • Celiac disease
  • Cerebral palsy
  • Deaf or hard of hearing
  • Depression or anxiety
  • Diabetes
  • Epilepsy
  • Gastrointestinal disorders, for example, Crohn's Disease, or irritable bowel syndrome
  • Intellectual disability
  • Missing limbs or partially missing limbs
  • Nervous system condition for example, migraine headaches, Parkinson’s disease, or Multiple sclerosis (MS)
  • Psychiatric condition, for example, bipolar disorder, schizophrenia, PTSD, or major depression

Reasonable Accommodation Notice

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

i Section 503 of the Rehabilitation Act of 1973, as amended. For more information about this form or the equal employment obligations of Federal contractors, visit the U.S. Department of Labor’s Office of Federal Contract Compliance Programs (OFCCP) website at www.dol.gov/ofccp.

PUBLIC BURDEN STATEMENT: According to the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless such collection displays a valid OMB control number. This survey should take about 5 minutes to complete.

If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection. As a government contractor subject to Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measure the effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA. Classification of protected categories is as follows:

A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability.

A "recently separated veteran" means any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military, ground, naval, or air service.

An "active duty wartime or campaign badge veteran" means a veteran who served on active duty in the U.S. military, ground, naval or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense.

An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.

Benefits

Medical & Dental Insurance
We offer medical and dental benefits to all our full time (30+ hours/week) Team Members
Competitive Pay
Our restaurants offer a consistently high earning potential for Team Members
Growth Opportunities
We are always looking for Team Members who have a passion for our brand and want to grow with us!
Paid Time Off
All full time (35+ hours/week) Team Members qualify for paid time off
Discounts
Team Members receive a 30% company-wide food discount