We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

Wipe tables or seats with dampened cloths or replace dirty tablecloths
Set tables with clean linens, condiments, or other supplies
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service

Qualifications:

Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Complete our short application today!

Compensation: $75.00 - $125.00 per day

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Welcome to the Ditka Family of Restaurants. We are a collection of supreme casual dining restaurants featuring American Cuisine People Love^©. Our mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality, Culinary Excellence, Quality Everywhere, and Integrity Always. These are four cornerstones of our culture and the driving force behind everything we do and defined as:

Authentic Hospitality is warmly welcoming Our Family with a genuine smile and sense of fun,

manifesting kindness and good manners, and seeing to their comfort and well-being.

It is embracing Our Family without the expectation of return.

Culinary Excellence is putting “art on a plate” through depth of knowledge and high skill,

rooted in classic culinary techniques, scratch cooking, and focus on innovative American cuisine.

It’s the source of Food People Love.

Quality Everywhere is setting and consistently meeting best-in-class standards

for the inputs to the guest experience, from the quality of our

Team Members and Suppliers, to the look and feel of our restaurants.

It’s the right Team Members, Suppliers, and environment delivered to our standards.

Integrity Always is keen awareness of the right thing to do and doing it without compromise,

owning and fixing mistakes, and actively protecting our goal of earning a reputation

for human goodness, flawless execution and being best-in-segment.

It’s putting an “I” in success.

Our purpose is to build a company of successful local restaurants on the strength of the four cornerstones and fidelity to our basics. We measure success as real, restaurant-level growth in sales and profit, the pride of Our Family in having Ditka's Restaurant Group as part of their lives, and the active loyalty of our Team Members, Suppliers, Friends of the Restaurant, and Guests & Communities. We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.

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